Key Lime Tartlets

A couple of weeks ago I wanted to make key lime pie, but miniaturized.  I looked online for several Key Lime Tartlets, and found a recipe I liked so I tweaked it.  The original is from Paula Deen and can be found here.

Combine one 8 oz pack of room temperature cream cheese

with 1 egg

1/2 cup sugar

1 tsp key lime zest

and 2 Tbsp key lime juice.

Now we bake, and for the crust I decided that instead of key lime coolers, I would use chocolate sandwich cookies.

 Place one cookie in every cup cake liner and put 1/4 cup of the key lime mix on top.

Bake in a 350 degree oven for 20 minutes (until it no longer has jiggle).

Once they're cool, top with whipped cream and serve!

I hope you all enjoy this recipe, these were ludicrously good, and definitely worth the effort.

Enjoy!