I started off by whisking 3 egg yolks together with 3/4 cup of brown sugar.
Next I simmered 1 1/2 cups of milk with 1 1/2 cups of heavy cream.
I tempered the egg mixture with the hot dairy (You can thank my fiance for the next shot)
And added 2 tsp of vanilla extract once it cooled.
While the dairy sat in the fridge cooling off, I decided rather than dice up the peaches, I would puree them so the finished product could be smooth.
After an hour in the machine, I had a lovely ice cream. It tastes of peaches and toasty brown sugar. Very creamy, and so refreshing. I could use a more peach forward flavor profile, however.
I hope you enjoyed this baking adventure. Next time I make this, I'll probably puree more peaches to get the flavor I want. All in all, a successful creation.
Enjoy.
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