Vanilla

This is something we're used to seeing in baked goods and desserts.  Usually added as an extra flavoring component, meant to enhance cookies, cakes or even chocolate desserts.  I wanted to make something that showcased this bean, and I decided to make ice cream.  It's been so hot, and I really wanted to have a sweet cool relief from the heat.

The vanilla bean, isn't really a bean at all.  It's the seed pod of an orchid.  It's dried prior to distribution hence the look and cost.  The recipe I used is by Alton Brown, and can be found here.

Combine 2 cups half and half

with 1 cup heave cream

1 cup minus 2 Tbsp white sugar

and 1 vanilla bean split with the innards out.  Mine was a bit dry so it cracked apart.

Stir on and off until the mixture comes to a simmer.

Let it cool then store an cover in the fridge over night.

Bust out your ice cream machine.

Pour in the cream mixture and churn for about an hour.

Once frozen and tasty transfer into a clean container with a top and place in the freezer for a few hours and then it's ready to serve!

The weather was so hot this week, this was a sweet relief!  Enjoy!