Next I poured the custard into the machine's bucket. It was a bit frothy so I poured it through a sieve to remove any potential egg curdles.
Inserting the paddle into the bucket was a piece of cake. I set the timer for 50 minutes and let the machine do the work!
Now was the time to think of extras...
Ghiradelli chocolate chips: white, semi-sweet, and 60% cocoa! I made my own Death By Chocolate ice cream!
My roommate, Bryan was unhappy about the lengthy process and the fact that I was taking pictures of it.
Because of the addition of chocolate I had to employ the use of a large ceramic jar to keep the arm steady so the paddle could move.
Soon enough though, the mixture was done, and I proceeded to pour it out into it's new homes.
It turned out to be quite delicious!
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