A Certain Chocolate Sandwich Cookie is Vegan?

So, I wanted to do another recipe from Vegan Cupcakes, and I came across a variation of the chocolate ones I made last week.  Cookies and Cream cupcakes.  Sounds awesome I thought, but the authors recommended a vegan brand of chocolate sandwich cookie, so out of curiosity I looked at the ingredients of the popular brand, and they're vegan!

This recipe is the same as last week, with one variation.  Add 1 cup of cut/crushed cookies to the batter.  Bake as normal.

Now for the icing, I used the vegan vanilla buttercream recipe in the book.  Same as the other recipe, but more vanilla extract and no cocoa powder.

Stir in crushed cookies (I used my mini food processor) and now it's ready for cupcakes.

Once they're cooled.

I decided to ice with a knife, make it look good and rustic.

And the taste was pretty good.  I put too much sugar in the icing, but hey, it was still pretty tasty!  Enjoy everybody!